This southeast Asian tree is part of our Thai herb collection. We absolutely love the aromatic flavour that the leaves give to curries, and the gorgeous scent from the flowers. The fruit are quite bitter but can still be eaten.
This lime tree will benefit from being placed outside in a sunny spot once the temperature is consistently above 7°C, where it will provide nectar for a range of pollinators. It needs to come indoors in a draught-free spot that gets direct sunlight during the winter.
We have the following options available but if you would like to buy a Thai Lime to plant in your own pot then please email us at horfieldgreenary@gmail.com.
Option 1: Thai Lime in a terracotta pot with saucer and we have selected an elegant 'long tom' pot for these young trees.
Option 2. Thai Lime in choice of decorative Kew planters. These planters are absolutely gorgeous and we have a few options so you can choose the look you want.
Option 3. Thai lime in a Wendy Calder pot and saucer. We are really excited that the wonderful Wendy Calder has created a pot and saucer set specifically for our young trees. We absolutely love her cow parsley design, and each pot is handmade and unique. The deep saucers provide room for a layer of clay beads (included) so that the pots can drain freely, perfectly meeting the requirements of these plants.
Option 4. We also sell Thai Limes paired with a Lemongrass plant in matching pots. This option is available with terracotta pots and the Kew Eclectic Orangery planter.
Thai (Makrut or Kaffir) Lime / Citrus hystrix
Position: Container
Flowering months: May_/ Jun (varies depending on location indoors or outdoors)
Light: Full sun
Life cycle: Perennial (lives for many years)
Hardiness: Tender (bring indoors before temperatures drop below 7°C)
Over winter: Stays evergreen



