Part of our Thai cooking selection, this aromatic herb is delicious in curries and with fish. We recommend growing these plants indoors* on a sunny window sill either in individual pots or plant three in a single two litre pot. Keep picking the leaves (especially the growing tips) for use in cooking, and these plants will last for over a year.
 
* Use a good peat-free indoor plants compost to avoid getting little flies (known as fungus gnats) in your home.